• I think the most delicious dish at Uotoko is the "Aburabouzu Saikyo-yaki." We have been serving this as a standard item, but it will be gone in 5 servings. We try to contact you if there is any catch, but it seems that there hasn't been any recently. Instead, we are pickling a fish called Minami Kago Kamasu in Nishikyo Kyoto sauce, but it will probably not be available until the new year. By the way, Japanese sake goes well with grilled Aburabouzu in Saikyo style. Currently, we have about 25 different types available. Tomorrow is fully booked and the restaurant is closed on December 24th and 25th, so today is the best day to come!
  • Just a few more sleeps and it'll be New Year's. We prepared next year's New Year's money in April.I went to about 10 financial institutions to exchange money. I'll try not to get the flu from the start of next year. Another announcement today. ・Only a few New Year's dishes left You can still make it in time! Even if we exceed the planned number, we'll do something about it! We accept inquiries via SNS or by phone. ・About New Year's holiday business hours ~12/29 → Regular business hours 12/30 → Closed for New Year's food preparation 12/31 → New Year's food delivery from 10am to 3pm *If you cannot make it by 3:00 p.m. or if you do not contact us, delivery will be on January 1st. 1/1 → Open from 2pm to 10pm 1/2 → Open from 4pm to 11pm 1/3 → Open from 4pm to 11pm 1/4~1/9 → Closed ・Current reservation status 12/22 → Empty 12/23 → Fully booked 12/26 → Only 3 seats available at the counter 12/27 → Available 12/28 → All rooms are available except for the tatami room. 12/29 → All seats are available except for table seats. Yesterday, for the first time, we had two cancellations without notice. I tried to contact them by phone but couldn't get through, so I had to cancel. We are currently refusing any other reservations or inquiries. I understand that there may be various reasons such as health or family circumstances, but I would appreciate it if you would contact me if you need to cancel.
    • We have received freshly caught Yashio salmon directly from a fish farm in Tochigi Prefecture! It is more vibrant in color than regular salmon and has a better taste and texture. Along with the Yashio salmon, we also received some iwana salmon roe.(The photo shows it frozen because it was flash frozen.) This is served on top of smoked salmon in New Year's dishes. Unlike regular salmon roe, it is yellow in color and is quite expensive.We have made a special request to have the eggs sent to us in order to hatch them into adult fish.They are a little small and have a firm texture. We don't have many reservations today, so we hope to be able to accommodate you soon. We look forward to your visit! We were actually planning to go flounder fishing tomorrow, but it was cancelled due to bad weather. I can't go fishing this year.
    • We have received freshly caught Yashio salmon directly from a fish farm in Tochigi Prefecture! It is more vibrant in color than regular salmon and has a better taste and texture. Along with the Yashio salmon, we also received some iwana salmon roe.(The photo shows it frozen because it was flash frozen.) This is served on top of smoked salmon in New Year's dishes. Unlike regular salmon roe, it is yellow in color and is quite expensive.We have made a special request to have the eggs sent to us in order to hatch them into adult fish.They are a little small and have a firm texture. We don't have many reservations today, so we hope to be able to accommodate you soon. We look forward to your visit! We were actually planning to go flounder fishing tomorrow, but it was cancelled due to bad weather. I can't go fishing this year.
  • Thank you for always visiting us! To make a reservation, simply scan the QR code in the image and you can make a reservation at any time. Reservations for the course can be made up until 5pm the day before. If there are seats available, you can reserve a seat up until 9:00 PM on the day. We look forward to your reservation.
    • *The New Year's flyer was posted by mistake. I will post again. All seats are fully booked today, and we have a reservation for tomorrow. This is possible until 6:30pm today and tomorrow, and after 9pm. Reservations for New Year's dishes are filling up quite a bit. I have received a few questions, so I will answer them. Q: Can I only receive it by December 31st? A: It is possible for a small amount to be delivered on December 30th.Please contact us Q: Is it frozen? A: Refrigerated Q: How long does it last? A: Please consume by January 2nd.However, the items in the triple-layered vacuum packs can be stored for a long time if frozen. Q: Can you send it to me? A: Yes, you can.Shipping charges will be charged separately.Please contact us. Q: Is it delicious? A: It's delicious! It's a delicious assortment of food.Even the store manager buys one and eats it while drinking. This year, the salmon roe served on top of the smoked salmon will be "Iwana salmon roe."Unlike regular salmon roe, it is yellow in color.This is an extremely rare item. Those of you who have purchased from us before may already know this, but this time we will be packing more than what is shown in the flyer.Most of the photos show three pieces, but generally you should pack four (or a multiple of four). A common complaint we receive every year is, "They ate it all before the New Year! What are we going to do?" If you are worried, we recommend purchasing two or eating them after the bells have rung on New Year's Eve.
    • *The New Year's flyer was posted by mistake. I will post again. All seats are fully booked today, and we have a reservation for tomorrow. This is possible until 6:30pm today and tomorrow, and after 9pm. Reservations for New Year's dishes are filling up quite a bit. I have received a few questions, so I will answer them. Q: Can I only receive it by December 31st? A: It is possible for a small amount to be delivered on December 30th.Please contact us Q: Is it frozen? A: Refrigerated Q: How long does it last? A: Please consume by January 2nd.However, the items in the triple-layered vacuum packs can be stored for a long time if frozen. Q: Can you send it to me? A: Yes, you can.Shipping charges will be charged separately.Please contact us. Q: Is it delicious? A: It's delicious! It's a delicious assortment of food.Even the store manager buys one and eats it while drinking. This year, the salmon roe served on top of the smoked salmon will be "Iwana salmon roe."Unlike regular salmon roe, it is yellow in color.This is an extremely rare item. Those of you who have purchased from us before may already know this, but this time we will be packing more than what is shown in the flyer.Most of the photos show three pieces, but generally you should pack four (or a multiple of four). A common complaint we receive every year is, "They ate it all before the New Year! What are we going to do?" If you are worried, we recommend purchasing two or eating them after the bells have rung on New Year's Eve.
    • Thanks to you, we are fully booked today. It should become available later in the day, so we will let you know on our story as soon as it becomes available. We received Eternal Forest from Uchu Brewing. We will be offering it from today.It's super rich! Today we are boiling giant snow crab from Hokkaido. I'll peel it and serve it as usual. Reservations for New Year's dishes are filling up quite a bit. If you haven't already, hurry up! Sale ends when sold out.
    • Thanks to you, we are fully booked today. It should become available later in the day, so we will let you know on our story as soon as it becomes available. We received Eternal Forest from Uchu Brewing. We will be offering it from today.It's super rich! Today we are boiling giant snow crab from Hokkaido. I'll peel it and serve it as usual. Reservations for New Year's dishes are filling up quite a bit. If you haven't already, hurry up! Sale ends when sold out.
    • Thanks to you, we are fully booked today. It should become available later in the day, so we will let you know on our story as soon as it becomes available. We received Eternal Forest from Uchu Brewing. We will be offering it from today.It's super rich! Today we are boiling giant snow crab from Hokkaido. I'll peel it and serve it as usual. Reservations for New Year's dishes are filling up quite a bit. If you haven't already, hurry up! Sale ends when sold out.
    • Thanks to you, we are fully booked today. It should become available later in the day, so we will let you know on our story as soon as it becomes available. We received Eternal Forest from Uchu Brewing. We will be offering it from today.It's super rich! Today we are boiling giant snow crab from Hokkaido. I'll peel it and serve it as usual. Reservations for New Year's dishes are filling up quite a bit. If you haven't already, hurry up! Sale ends when sold out.

  • 2025/12/22

    I think the most delicious dish at Uotoko is the "Aburabouzu Saikyo-yaki."
    We have been serving this as a standard item, but it will be gone in 5 servings.

    We try to contact you if there is any catch, but it seems that there hasn't been any recently.

    Instead, we are pickling a fish called Minami Kago Kamasu in Nishikyo Kyoto sauce, but it will probably not be available until the new year.

    By the way, Japanese sake goes well with grilled Aburabouzu in Saikyo style.
    Currently, we have about 25 different types available.

    Tomorrow is fully booked and the restaurant is closed on December 24th and 25th, so today is the best day to come!

  • 2025/12/21

    Just a few more sleeps and it'll be New Year's.
    We prepared next year's New Year's money in April.I went to about 10 financial institutions to exchange money.
    I'll try not to get the flu from the start of next year.

    Another announcement today.

    ・Only a few New Year's dishes left
    You can still make it in time! Even if we exceed the planned number, we'll do something about it!
    We accept inquiries via SNS or by phone.

    ・About New Year's holiday business hours
    ~12/29 → Regular business hours
    12/30 → Closed for New Year's food preparation
    12/31 → New Year's food delivery from 10am to 3pm
    *If you cannot make it by 3:00 p.m. or if you do not contact us, delivery will be on January 1st.
    1/1 → Open from 2pm to 10pm
    1/2 → Open from 4pm to 11pm
    1/3 → Open from 4pm to 11pm
    1/4~1/9 → Closed

    ・Current reservation status
    12/22 → Empty
    12/23 → Fully booked
    12/26 → Only 3 seats available at the counter
    12/27 → Available
    12/28 → All rooms are available except for the tatami room.
    12/29 → All seats are available except for table seats.

    Yesterday, for the first time, we had two cancellations without notice.
    I tried to contact them by phone but couldn't get through, so I had to cancel.
    We are currently refusing any other reservations or inquiries.
    I understand that there may be various reasons such as health or family circumstances, but I would appreciate it if you would contact me if you need to cancel.

  • 2025/12/14

    We have received freshly caught Yashio salmon directly from a fish farm in Tochigi Prefecture!
    It is more vibrant in color than regular salmon and has a better taste and texture.

    Along with the Yashio salmon, we also received some iwana salmon roe.(The photo shows it frozen because it was flash frozen.)
    This is served on top of smoked salmon in New Year's dishes.
    Unlike regular salmon roe, it is yellow in color and is quite expensive.We have made a special request to have the eggs sent to us in order to hatch them into adult fish.They are a little small and have a firm texture.

    We don't have many reservations today, so we hope to be able to accommodate you soon.

    We look forward to your visit!

    We were actually planning to go flounder fishing tomorrow, but it was cancelled due to bad weather.
    I can't go fishing this year.

  • 2025/12/13

    Thank you for always visiting us!

    To make a reservation, simply scan the QR code in the image and you can make a reservation at any time.

    Reservations for the course can be made up until 5pm the day before.
    If there are seats available, you can reserve a seat up until 9:00 PM on the day.

    We look forward to your reservation.

  • 2025/12/12

    *The New Year's flyer was posted by mistake.
    I will post again.

    All seats are fully booked today, and we have a reservation for tomorrow.
    This is possible until 6:30pm today and tomorrow, and after 9pm.

    Reservations for New Year's dishes are filling up quite a bit.
    I have received a few questions, so I will answer them.

    Q: Can I only receive it by December 31st?
    A: It is possible for a small amount to be delivered on December 30th.Please contact us

    Q: Is it frozen?
    A: Refrigerated

    Q: How long does it last?
    A: Please consume by January 2nd.However, the items in the triple-layered vacuum packs can be stored for a long time if frozen.

    Q: Can you send it to me?
    A: Yes, you can.Shipping charges will be charged separately.Please contact us.

    Q: Is it delicious?
    A: It's delicious! It's a delicious assortment of food.Even the store manager buys one and eats it while drinking.

    This year, the salmon roe served on top of the smoked salmon will be "Iwana salmon roe."Unlike regular salmon roe, it is yellow in color.This is an extremely rare item.
    Those of you who have purchased from us before may already know this, but this time we will be packing more than what is shown in the flyer.Most of the photos show three pieces, but generally you should pack four (or a multiple of four).
    A common complaint we receive every year is, "They ate it all before the New Year! What are we going to do?"
    If you are worried, we recommend purchasing two or eating them after the bells have rung on New Year's Eve.

  • 2025/12/06

    Thanks to you, we are fully booked today.
    It should become available later in the day, so we will let you know on our story as soon as it becomes available.

    We received Eternal Forest from Uchu Brewing.
    We will be offering it from today.It's super rich!

    Today we are boiling giant snow crab from Hokkaido.
    I'll peel it and serve it as usual.

    Reservations for New Year's dishes are filling up quite a bit.
    If you haven't already, hurry up!
    Sale ends when sold out.

感染症対策情報あり

ご予約・お問い合わせはこちら

TEL 04-2997-8036

空席確認・予約する

language

  • Just a 3-minute walk from Shin-Tokorozawa Station! Enjoy seafood dishes and craft beer that you won't find anywhere else!
  • We have courses starting from 3,500 yen that include seafood and all-you-can-drink!
  • The bright and homey atmosphere makes it enjoyable for people of all ages.
  • Private use is also possible! Please feel free to contact us by phone for details!
  • We've won and stocked up on one that will sell out as soon as it goes on sale!
  • The chef will also serve fresh seafood he has caught himself!
  • The sake that the manager purchases is something you rarely see.

SCROLL

  • 2025/12/22

    I think the most delicious dish at Uotoko is the "Aburabouzu Saikyo-yaki." We have been serving this as a standard item, but it will be gone in 5 servings. We try to contact you if there is any catch, but it seems that there hasn't been any recently. Instead, we are pickling a fish called Minami Kago Kamasu in Nishikyo Kyoto sauce, but it will probably not be available until the new year. By the way, Japanese sake goes well with grilled Aburabouzu in Saikyo style. Currently, we have about 25 different types available. Tomorrow is fully booked and the restaurant is closed on December 24th and 25th, so today is the best day to come!

  • 2025/12/21

    Just a few more sleeps and it'll be New Year's. We prepared next year's New Year's money in April.I went to about 10 financial institutions to exchange money. I'll try not to get the flu from the start of next year. Another announcement today. ・Only a few New Year's dishes left You can still make it in time! Even if we exceed the planned number, we'll do something about it! We accept inquiries via SNS or by phone. ・About New Year's holiday business hours ~12/29 → Regular business hours 12/30 → Closed for New Year's food preparation 12/31 → New Year's food delivery from 10am to 3pm *If you cannot make it by 3:00 p.m. or if you do not contact us, delivery will be on January 1st. 1/1 → Open from 2pm to 10pm 1/2 → Open from 4pm to 11pm 1/3 → Open from 4pm to 11pm 1/4~1/9 → Closed ・Current reservation status 12/22 → Empty 12/23 → Fully booked 12/26 → Only 3 seats available at the counter 12/27 → Available 12/28 → All rooms are available except for the tatami room. 12/29 → All seats are available except for table seats. Yesterday, for the first time, we had two cancellations without notice. I tried to contact them by phone but couldn't get through, so I had to cancel. We are currently refusing any other reservations or inquiries. I understand that there may be various reasons such as health or family circumstances, but I would appreciate it if you would contact me if you need to cancel.

  • 2025/12/14

    We have received freshly caught Yashio salmon directly from a fish farm in Tochigi Prefecture! It is more vibrant in color than regular salmon and has a better taste and texture. Along with the Yashio salmon, we also received some iwana salmon roe.(The photo shows it frozen because it was flash frozen.) This is served on top of smoked salmon in New Year's dishes. Unlike regular salmon roe, it is yellow in color and is quite expensive.We have made a special request to have the eggs sent to us in order to hatch them into adult fish.They are a little small and have a firm texture. We don't have many reservations today, so we hope to be able to accommodate you soon. We look forward to your visit! We were actually planning to go flounder fishing tomorrow, but it was cancelled due to bad weather. I can't go fishing this year.

  • 2025/12/13

    Thank you for always visiting us! To make a reservation, simply scan the QR code in the image and you can make a reservation at any time. Reservations for the course can be made up until 5pm the day before. If there are seats available, you can reserve a seat up until 9:00 PM on the day. We look forward to your reservation.

  • 2025/12/12

    *The New Year's flyer was posted by mistake. I will post again. All seats are fully booked today, and we have a reservation for tomorrow. This is possible until 6:30pm today and tomorrow, and after 9pm. Reservations for New Year's dishes are filling up quite a bit. I have received a few questions, so I will answer them. Q: Can I only receive it by December 31st? A: It is possible for a small amount to be delivered on December 30th.Please contact us Q: Is it frozen? A: Refrigerated Q: How long does it last? A: Please consume by January 2nd.However, the items in the triple-layered vacuum packs can be stored for a long time if frozen. Q: Can you send it to me? A: Yes, you can.Shipping charges will be charged separately.Please contact us. Q: Is it delicious? A: It's delicious! It's a delicious assortment of food.Even the store manager buys one and eats it while drinking. This year, the salmon roe served on top of the smoked salmon will be "Iwana salmon roe."Unlike regular salmon roe, it is yellow in color.This is an extremely rare item. Those of you who have purchased from us before may already know this, but this time we will be packing more than what is shown in the flyer.Most of the photos show three pieces, but generally you should pack four (or a multiple of four). A common complaint we receive every year is, "They ate it all before the New Year! What are we going to do?" If you are worried, we recommend purchasing two or eating them after the bells have rung on New Year's Eve.

  • 2025/12/06

    Thanks to you, we are fully booked today. It should become available later in the day, so we will let you know on our story as soon as it becomes available. We received Eternal Forest from Uchu Brewing. We will be offering it from today.It's super rich! Today we are boiling giant snow crab from Hokkaido. I'll peel it and serve it as usual. Reservations for New Year's dishes are filling up quite a bit. If you haven't already, hurry up! Sale ends when sold out.

おすすめ料理

  • [Sashimi Platter] *Contents may change depending on stock

    [Sashimi Platter] *Contents may change depending on stock

    Starting from 1,000 yen (tax included)

    Our signature dish is of course fresh fish! Please enjoy our sashimi made from seafood carefully selected by our manager, who has a first-class fish certification.We offer a variety of fish depending on the season, including red sea bream, shaved sea bream, and flounder.If you are interested, please feel free to contact the store manager.

    1/10

    [Sashimi Platter] *Contents may change depending on stock

    [Sashimi Platter] *Contents may change depending on stock

    Starting from 1,000 yen (tax included)

    Our signature dish is of course fresh fish! Please enjoy our sashimi made from seafood carefully selected by our manager, who has a first-class fish certification.We offer a variety of fish depending on the season, including red sea bream, shaved sea bream, and flounder.If you are interested, please feel free to contact the store manager.

  • [Banquet Course Menu with All-You-Can-Drink]

    [Banquet Course Menu with All-You-Can-Drink]

    All-you-can-drink from 4,000 yen

    Choose a banquet that fits your budget between 4,000 and 6,000 yen! Both courses include sashimi, and the all-you-can-drink option includes beer, of course! We also offer a "chef's choice course."

    1/10

    [Banquet Course Menu with All-You-Can-Drink]

    [Banquet Course Menu with All-You-Can-Drink]

    All-you-can-drink from 4,000 yen

    Choose a banquet that fits your budget between 4,000 and 6,000 yen! Both courses include sashimi, and the all-you-can-drink option includes beer, of course! We also offer a "chef's choice course."

  • [Very popular! Manager's carefully selected craft beer] *The craft beer lineup may change depending on the stock.

    [Very popular! Manager's carefully selected craft beer] *The craft beer lineup may change depending on the stock.

    800~1800 yen

    Please enjoy rare craft beers including "UCHU BREWING".The store manager has secured a bottle that is sure to sell out as soon as it goes on sale! It has a fruity flavor with a strong hop flavor.Some customers even come to the store just to drink this.

    1/10

    [Very popular! Manager's carefully selected craft beer] *The craft beer lineup may change depending on the stock.

    [Very popular! Manager's carefully selected craft beer] *The craft beer lineup may change depending on the stock.

    800~1800 yen

    Please enjoy rare craft beers including "UCHU BREWING".The store manager has secured a bottle that is sure to sell out as soon as it goes on sale! It has a fruity flavor with a strong hop flavor.Some customers even come to the store just to drink this.

お店の雰囲気

  • [If you want to eat seafood in the Tokorozawa area, this is the place to go!] It's close to the station, so it's perfect for dropping in after work! We welcome you to come alone or with colleagues. We also have counter seating, so please feel free to use it.
  • We are conscious of creating a space that is so comfortable you'll want to stay for a long time.Enjoy the manager's pride and joy, sake and craft beer, in a bright and homey atmosphere.It can be used for a wide range of occasions, including company banquets and family meals.
  • [3 minutes walk from Shin-Tokorozawa Station!] Look for this sign! We also accept private parties, so please feel free to contact us about the number of people and plans. We look forward to serving you delicious fish!

  • [If you want to eat seafood in the Tokorozawa area, this is the place to go!] It's close to the station, so it's perfect for dropping in after work! We welcome you to come alone or with colleagues. We also have counter seating, so please feel free to use it.

  • We are conscious of creating a space that is so comfortable you'll want to stay for a long time.Enjoy the manager's pride and joy, sake and craft beer, in a bright and homey atmosphere.It can be used for a wide range of occasions, including company banquets and family meals.

  • [3 minutes walk from Shin-Tokorozawa Station!] Look for this sign! We also accept private parties, so please feel free to contact us about the number of people and plans. We look forward to serving you delicious fish!

編集

  • [If you want to eat seafood in the Tokorozawa area, this is the place to go!] It's close to the station, so it's perfect for dropping in after work! We welcome you to come alone or with colleagues. We also have counter seating, so please feel free to use it.
  • We are conscious of creating a space that is so comfortable you'll want to stay for a long time.Enjoy the manager's pride and joy, sake and craft beer, in a bright and homey atmosphere.It can be used for a wide range of occasions, including company banquets and family meals.
  • [3 minutes walk from Shin-Tokorozawa Station!] Look for this sign! We also accept private parties, so please feel free to contact us about the number of people and plans. We look forward to serving you delicious fish!
  • [If you want to eat seafood in the Tokorozawa area, this is the place to go!] It's close to the station, so it's perfect for dropping in after work! We welcome you to come alone or with colleagues. We also have counter seating, so please feel free to use it.
  • We are conscious of creating a space that is so comfortable you'll want to stay for a long time.Enjoy the manager's pride and joy, sake and craft beer, in a bright and homey atmosphere.It can be used for a wide range of occasions, including company banquets and family meals.
  • [3 minutes walk from Shin-Tokorozawa Station!] Look for this sign! We also accept private parties, so please feel free to contact us about the number of people and plans. We look forward to serving you delicious fish!

ACCESS

うおとこ

うおとこ

  • 住所
    埼玉県所沢市緑町１丁目１９ー１１ 界仙洞ビル 1F
  • アクセス
    About 3 minutes walk from the west exit of Shin-Tokorozawa Station on the Seibu Shinjuku Line
  • 電話番号
    04-2997-8036
  • 営業時間
    Mon-Wed, Sun: 17:00-0:00 Friday and Saturday: 17:00~2:00
  • 定休日
    wood
  • 関連ページ

詳細情報

  • キャンセル規定
    [For course reservations] From 5:00 p.m. on the day before your visit, 20% of the course fee (per reservation) will be charged.
    If you cancel your course reservation, the following cancellation fees may apply:
    ・Cancellation the day before: 20% of the course fee
    ・Cancellation on the day: 50% of the course fee
    In case of cancellation without notice, 100% of the reservation amount will be charged.
    *Please refrain from making reservations with the assumption that they will be cancelled.This will mean that we will be unable to accept any further reservations, causing inconvenience to those who wish to make a reservation.Also, on weekends and during peak times, seating may be limited for a certain amount of time.
  • 平均予算
    夜：3001 - 4000 yen
  • クレジットカード
    available（VISA, Master, Amex, DINERS, JCB, Discover, UnionPay）
  • 電子マネー
    available（Suica, PASMO, ICOCA, iD, QUICPay）

感染症対策

  • Initiative for customers

    [When entering the store]

    Place hand sanitizers in the store

    [Table/counter service]

    Order by mobile device

    [Accounting process]

    Enable to make payment in a non-contact manner
  • Safety and health management for employees
    Temperature check at the start of workFrequent handwashing
  • Sanitary management of the store
    Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories

たばこ

  • 禁煙・喫煙

    Smoking permitted in all seats

  • 喫煙専用室
    なし

※２０２０年４月１日～受動喫煙対策に関する法律が施行されています。正しい情報はお店へお問い合わせください。

お席情報

  • 総席数
    25 seats (5 counter seats, 4 table seats x 4 seats, 8 tatami room seats)
  • 最大宴会収容人数
    25 people (Seats may be separated.Please ask for details.)
  • 個室
    None（We have semi-private rooms with sunken kotatsu tables (for up to 8 people) available.）
  • 座敷
    None（We have semi-private rooms with sunken kotatsu tables (for up to 8 people) available.）
  • 掘りごたつ
    There（We have semi-private rooms with sunken kotatsu tables (for up to 8 people) available.）
  • カウンター
    There
  • ソファー
    None
  • テラス席
    None
  • 貸切
    Available（We can accommodate requests for private use, so please contact us by phone.）
  • 夜景がきれいなお席
    None

設備

  • Wi-Fi
    There
  • バリアフリー
    None
  • 駐車場
    None
  • カラオケ設備
    None
  • バンド演奏
    No
  • ＴＶ・プロジェクタ
    None
  • 英語メニュー
    None

その他

  • 飲み放題
    There
  • 食べ放題
    None
  • お酒
    Enriching sake
  • お子様連れ
    Child-friendly OK
  • お祝い・サプライズ対応
    No
  • ライブショー
    None
  • ペット同伴
    No